Achar Masala is a blend of fresh and aromatic spices that are ground together to be the assistive agent that can make you the creator of the most perfect pickles and condiments. Pickels are the best suited to Indian dishes, responsible for the punch it gives to food on the plate. Ingredients: Red Chilli, Mustard, Salt, Fenugreek, Turmeric, Aniseed, Ginger…
It is the choicest blend of spices to produce the delightful taste that you look for in papads. Precise spice proportions blended using carefully selected premium hing (asafoetida), high-quality kali mirch (black pepper), papad khar (alkaline salt), etc. help you to make impeccable papads every time. It can be used with both udad dal atta and moong dal atta. …
