Orgveda’s Idli Mix
Idli is a traditional delicacy served in every South Indian household. Now make soft fluffy idlis to enjoy with your lentil soup by using Orgveda’s Idli mix. Made from the best ingredients, we strive to provide products of great taste and quality to our customers.
Rice Flour, Split black gram, Acidity regulator, Raising agent, Salt.
Full Description :
Orgveda’s Idli Mix makes soft, fluffy Idlis within minutes. Idli is a famous traditional South Indian meal, eaten for breakfast or dinner. It is high in protein and carbohydrates. Ready in 3 easy steps. 100% Vegetarian. Served with Coconut & Tomato Chutney & Sambhar. No preservatives. No artificial flavours. Hygienically made with Quality Kitchen ingredients. Authentic Traditional Taste curated by Home Chief – Mothers. Ideal Snack for Parties, Weddings, Birthday Menu, Anniversary Gift, Ready to Eat. Also try all Orgveda’s Instant Mixes: Khaman Dhokla Ready Mix, Orgveda’s Besan Ladoo Mix.
Start boiling water in a large steaming vessel or pressure cooker. Lightly grease the idli moulds with oil. Add 1 cup of curd to make a smooth batter. Keep inside for 5 min pour batter into each mould equally.
Place idli mould in the ready steamer. Cover steam for 15-20 min on high flame. If a pressure cooker is used, donat put weight/whistle.
Remove the idli moulds and let them cool for 5 mins. Serve hot with coconut chutney or sambhar.
Keep in a Cool & Dry place, away from Moisture and Sunlight.
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