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Orgveda’s Shengdana Chutney

14.0025.00

Shengdana Chutney or Dry Peanut Chutney is that zesty and mildly spicy accompaniment that forms an essential part of a Maharashtrian thali. Like its close cousin Lasun Khobra Chutney, this preparation is equally popular. In fact, it’s difficult to imagine a street food like Vada pav served without this chutney.


Ingredients:                                  

Groundnut, Garlic, Red Chilly, Oil, Salt, Citric Acid.

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Description

Measured out the peanuts and set them on a tawa (griddle) to dry roast. On medium heat, with frequent stirring, it took about 7-8 minutes for the peanuts to brown and some of the thin papery outer skin to break and fall off.

Shengdana Chutney or Dry Peanut Chutney is that zesty and mildly spicy accompaniment that forms an essential part of a Maharashtrian thali. Like its close cousin Lasun Khobra Chutney, this preparation is equally popular. In fact, it’s difficult to imagine a street food like Vada pav served without this chutney


Safety Information:

Keep in a Cool & Dry place, away from Moisture and Sunlight.

Use Before 6 months of packaging.

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